Konstam At The Prince Albert

This restaurant is a little different to most in London as it strives to get as much of it's ingredients from within the M25. While I think it's dropped it's 100% of produce from inside London tag to about 80% it's still a decent thing to be able to claim :>

Turns out that London (more likely the outer boroughs to be fair) has a pretty decent larder with seafood, game, chicken, vegetables and wine all provided with full provenance (I had duck from Stansted - and no signs of an in air collision in sight).

Prices are pretty good considering all the TV press it would have received and the menu interesting enough to make me want to return. Very nice indeed!

This restaurant got alot of media attention, when the chef, Oliver Rowe, was featured in a BBC series documenting his search to find all ingredients for his restaurant within the M25. The food here is worth all the attention though. I had the most amazing jugged hare, and tart tatin with lavender ice cream. The unique interior was decked out by Thomas Heatherwick, and it's worth a visit just for that. Plus you can watch them cook your food as the kitchen is right next to the dining area. Go - you won't regret it. Oh, there's also a konstam cafe nearby, which does fantastic breakfasts.