Would be a 'Jerk' to miss this!

OK stupid puns aside I went here on a rainy Thursday afternoon and was well and truley ready to hit the streets afterwards after eating large portions (both for starter and main) of spicey and tender meat cooked only as West Indians seem able.

Needing a Jerk chicken fix I went for wings to start , and anyone who can make chicken wings taste good deserve a medal. The meat could be pulled off with your fingers and the zing from the seasoning lasted well past my first beer.

Main course of curry mutton with rice and peas was similarly cooked to perfection and if required I could have cut through the meat with a spoon. The only thing wrong with this was that it wasn't the traditional goat.

The menu is fairly tiny but missing none of the dishes you would want from such a restaurant and the prices for the amount and quality of food is good - £20 for two courses and two beers.

Service is extremely laid back and equally as friendly.

A good place for after a long days work.