2 Local butchers in town
30 Apr 08, 12:11
Above expectations
It shows a healthy economy when a town has two local butchers. I tend to alternate between the two and avoid the supermarket meat - lets face it, Id ratehr eat locally reared meat, than some rank pre packed slab of carcas from a supermarket. These guys are real craftsmen. Its great to see the local meat being cut up infront of your eyes - u also get the exact cuts you want. The sausgaes are made daily by the butchers.
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Groups: lantern
Always busy
30 Apr 08, 11:40
As expected
Butchers are unfortunatly dying out due to Supermarkets and their low cost meat. Mill street butchers always have a fab selection of meat available and the price is good. It is always packed which is a good sign. The beef is fab for Sunday Roast.
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