Michelle's reviews
Review of Balham Kitchen and Bar
10 May 07, 10:26
A recipe for success 
When it opened in 2003, Nick Jones's SW enterprise led the pack in Balham's gastro-isation and the trailblazer is still one of the best eateries on offer. The restaurant's focus is the stainless-steel clad kitchen where you can watch the legions of chefs preparing exemplary modern bistro food, guaranteeing a buzzy atmosphere. The clientele is a young, professional and fun crowd by night, but at the weekend the family shift takes over, so if you're heading there for a hungover brunch (think eggs Benedict, herb omelettes and the like), be prepared for ankle-biters.
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