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020 7738 7006
Brixton Railway Station



Miko C. says:
I'm half-Japanese, and the first time I ate at Ichciban, I was nearly brought to (happy) tears because the fried rice tasted just like my mother used to make. Since that visit, I have been back many many times over the last 8 years, and each dish greets the tastebuds with the authentic flavour of real Japan - not the Anglicised versions of generic Asian flavours you so often get in Britain. More common dishes like perfectly-seasoned noodles and exceedingly fresh sushi are complimented by more unusual dishes like unagi don (smoked eel with rice). This family-run restaurant is small and perfectly formed, and is one of Brixton's best kept secrets.
2 out of 2 people found this review helpful.